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Welcome to Pintxo Spanish Taperia |
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Whether you’re after a small bite or a feast, Pintxo is perfectly matched to everyone’s appetite. Our authentic Spanish tapas is served in the traditional style (raciones-small plates), allowing you and your guests to try a variety of flavoursome dishes. And if you just can’t choose, indulge in one of our four Set Menus comprising of seven tapas dishes.
Whether dining at the bar or in the taperia, you’ll experience Pintxo’s unique, friendly and vibrant atmosphere - perfect for a dinner for two or a festive night out with friends!
Reminisce about your travels to Spain or just relax with friends while you sip a sangria and relax in New Farm’s ‘pinch’ of Spain!
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Pintxo (pron. pin-cho) means thorn or spike and is a reference to the very first style of Spanish tapas. There are plenty of stories about how tapas originated. The one thing we know for sure is that it all originated in Spain ...
In the 17th century there lived a King, Alfonso the Wise. One morning, Alfonso was feeling particularly unwell (after a night on the sherry), and the Royal Doctor was called to his bedside. Upon examination, the Doctor advised King Alfonso, "You must rest and recover. When you next entertain, you must consume food like bread, ham or cheese with your wine." The Doctor assured him that if he followed his advice it would prevent the terrible ‘illness’ from occurring again.
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Just like a pizzeria is the home of pizza, a taperia is the home of tapas.
The Tapas Train is a custom-built wooden table that seats up to 28 people.
