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BREADS |
|
Warm bread
w/ EVOO & aged balsamic |
$ 5 |
Classic Pan con Tomate
Grilled & tomato rubbed bread |
$ 10 |
Jamon Serrano
w/ Pan con Tomate |
$ 15 |
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TAPAS/ENTREES |
|
Aceitunas Mezcladas
House-marinated Spanish & Australian olives
garlic, paprika, chilli & sherry |
$ 9 |
Pintxo’s Classic Croquettas
Potato & béchamel |
$ 9 |
Aceitunas Fritas
Fried green olives |
$ 12 |
Calamares Fritas
w/ lime aioli atop house salad |
$ 16 |
Plato de Especiales (serves 2)
Chef’s tasting plate |
$ 26 |
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MAINS |
|
Chorizo Ensalada
Grilled Chorizo and Baby Roma Tomato Salad |
$ 21 |
Vine Wrapped Wild River Barramundi
w/ skordalia & cherry tomato pil-pil sauce |
$ 26 |
Pan Baked Eye Fillet
w/ toasted almonds, asparagus spears
finished w/ a tempranillo jus |
$ 27 |
Jamon Wrapped Chicken Breast
w/ garbanzo Espanol |
$ 27 |
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SIDES (serves 2) |
|
Ajillo Champignons
Button mushrooms cooked in
garlic, paprika, chilli & sherry |
$ 11 |
Patatas Bravas
Potato pieces w/ mojo picon |
$ 9 |
Ensalada Espanol
House salad |
$ 10 |
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TAPAS SET MENUS |
VEGETARIANO TAPAS SET MENU
2 person minimum
Montaditos, Banderillas, Tortilla,
Classic Croquettas, Ensalada Espanol,
Ajillo Champignons, Patatas Bravas,
Warm bread |
$ 29 pp |
CLASSIC TAPAS SET MENU
2 person minimum
Patatas Bravas, Pan con Tomate,
Calamares Fritas, Scallops al Vinas,
Gambas en Pancetta, Sizzling Chorizo,
Ensalada Espanol, Warm Bread |
$ 35 pp |
EL TORO TAPAS SET MENU
2 person minimum
Aceitunas Fritas, Cordoban Pork Rolls,
Pintxos de Pollo, Spinach & Mushroom
Empanadas, Ensalada Espanol,
Sizzling Chorizo, Pork & Veal Albondigas,
Warm Bread |
$ 43 pp |
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DESSERTS |
|
Churros
Spanish doughnut fingers
w/ a hot chocolate dipping sauce |
$ 11 |
Crème Caramel
Traditional Spanish custard dessert
served w/ toffee shards |
$ 11 |
Flourless Chocolate Cake
w/ fresh whipped cream & candied chilli |
$ 11 |
Plato de Quesos (Serves 2)
Chef’s choice of three cheeses
w/ assorted accompaniments |
$ 18 |
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LUNCH MENU |
|
BOCADILLOS
Spanish style burgers |
|
| Beef & Pancetta |
$ 11 |
| Jamon Serrano & Manchego |
$ 11 |
| Escalivada & Rocket |
$ 11 |
| |
|
| ENSALADAS |
|
Ensalada Espanol
House salad |
$ 10 |
Chorizo Ensalada
Served w/ baby Roma tomatoes
|
$ 15 |
| |
|
| ADD-ONS |
|
| Croquettas |
$ 4 |
| Patatas Bravas |
$ 4 |
| |
|
| Peruse our Taperia Menu for Breads, Tapas/Entrees, Mains & Desserts |
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TAPAS TRAIN MENU |
| (DF) Dairy Free (GF) Gluten Free (V) Vegetarian |
Montaditos
The Original Tapas – gourmet bread slices topped with: |
Jamon Serrano, manchego cheese
& cherry tomato |
$ 4 |
Escalivada, manchego cheese
& pickled red onion (V) |
$ 4 |
Cream cheese mousse, piquillo pepper
& anchovy |
$ 4 |
Olive tapenade, piquillo pepper
& quince paste (DF) (V) |
$ 4 |
Light blue cheese mousse, rocket
& pear crisp (V) |
$ 4 |
Sundried tomato & chickpea paste
w/ pickled garlic (V) (DF) |
$ 4 |
Banderillas
Petite skewers of:
|
|
Manchego cheese, Jamon Serrano
& quince paste (GF) |
$ 4 |
Balsamic onion, mild fefferoni pepper,
black olive & baby Roma tomato (DF) (GF) (V) |
$ 4 |
White anchovy, black olive, roasted capsicum,
cornichon & pickled onion (DF) (GF) |
$ 4 |
Green olive, green pepper, pickled onion
& cornichon (DF) (GF) (V) |
$ 4 |
Spicy Beans
Butter bean salad mix with chilli, onion
& coriander (DF) (GF) (V) |
$ 4 |
Pintxo’s Classic Croquettas
Potato & bechamel (V) |
$ 4.50 |
Pintxo de Tortilla
Roasted capsicum, baby spinach
& caramelised onion (GF) (V) |
$ 4.50 |
Calamares Fritas
Lightly coated w/ smoked paprika
& cracked black pepper w/ lime aioli |
$ 4.50 |
Empanadas
Spinach & mushroom pastry parcels (V) |
$ 4.50 |
Patatas Bravas
Potato pieces w/ mojo picon (DF) (V) |
$ 4.50 |
Ensalada Espanol
House salad (DF) (GF) (V) |
$ 5 |
Aceitunas Mezcladas
House-marinated Spanish
& Australian olives (DF) (GF) (V) |
$ 5 |
Aceitunas Fritas
Fried green olives (V) |
$ 5 |
Albondigas
Pork & veal meatballs in an aromatic
tomato sauce (DF) |
$ 5.50 |
Chorizo
Grilled mini chorizo served atop bread
w/ caramelised onion |
$ 5.50 |
Pintxos de Pollo
Skewered chicken pieces
w/ mojo picon (DF) (GF)
|
$ 6 |
Gambas en Pancetta
Wrapped prawns w/ salbixada (GF)
|
$ 6 |
Cordoban Pork Rolls
Pork stuffed Jamon, manchego
& capsicum with mojo picon (GF)
|
$ 6 |
Scallops al Vinas
Scallops in a creamy, garlic white wine sauce
w/ roasted cherry tomato (GF) |
$ 6 |
Sauces, handmade fresh every day:
|
|
| Lime Aioli : lime & garlic mayonnaise |
$ 1 |
Mojo Picon : made with roasted capsicum, tomatoes, garlic,
chilli, red wine vinegar & olive oil |
$ 1 |
Salbixada : made with roasted hazelnuts, roast capsicum,
chilli, garlic & oil |
$ 1 |
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|
