Photos
Tapas Train ... Click Photos For Larger Images
Albondigas ... Beef meatballs in a rustic tomato sauce
Alubias Blancas ... Butter bean salad mix
Carrillera de Buey ... Sherry braised beef cheeks
Calamares Fritas ... Fried calamari pieces with roast garlic & saffron aioli
Chorizo ... Grilled Spanish pork sausage with puy lentils
Croquetas ... With roast garlic & saffron aioli
Empanada ... Handmade stuffed pastry parcel (filling changes daily)
Ensalada Verde ... Leafy green salad with house dressing
Aceitunas Fritas ... Stuffed & fried green olives
Gambas y Jamon ... Prawns with cured Spanish ham
Setas al Ajillo ... Garlic button mushrooms
Classic Montadito Jamon Serrano ... On pan con tomate
Aceitunas Mezclades ... Selection of marinated Spanish & Australian olives
Patatas Bravas ... Twice cooked potatoes with tangy bravas sauce
Costillas de Cerdo ... Slow cooked Spanish-style pork ribs
Pulpo a la Gallega ... Paprika spiced octopus
Vieiras en Cava ... Scallops in a creamy champagne sauce
Tortilla de Chorizo ... Potato, chorizo & caramelised onion omelette
Tortilla de Verduras ... Zucchini, spinach & caramelised onion omelette
Restaurant and Side Walk ... Click Photos For Larger Images
Aceitunas Mezclades ... Selection of cold marinated Spanish & Australian olives
Pintxo's Classic Croquetas ... Served with roast garlic & saffron aioli
Patatas Bravas ... Twice cooked potato served with tangy bravas sauce
Alubias Blancas ... Butter bean salad mix
Empanadas ... Handmade, stuffed pastry parcels (see specials board for daily filling)
Tortilla de Verduras ... Zucchini, spinach & caramelised onion omelette
Boquerones ... Marinated white anchovy fillets
Duo of Dips ... Served with warm sourdough
Aceitunas Fritas ... Stuffed & fried green olives
Setas al Ajillo ... Garlic button mushrooms
Tortilla de Chorizo ... Baked chorizo & caramelised onion omelette
Chorizo ... Grilled pork sausage with puy lentils
Albondigas ... Beef meatballs in a rich tomato sauce with sourdough
Calamares Fritas ... Fried calamari pieces with roast garlic & saffron aioli
Vieiras en Cava ... Scallops in a creamy champagne sauce served with sourdough
Pulpo a la Gallega ... Local octopus served Galician style on twice cooked potatoes
Desserts ... Click Photos For Larger Images
Churros Classic Spanish Doughnuts ... With brandy & chocolate dipping sauce
Crema Catalana ... Forest peppermint custard dessert with glassate fingers
